Minnie Wang
Nov 19, 2025

Nike dropped a soup pop-up in Guangzhou, Gen Z is eating it up

The campaign is fronted by Olympic sprinter Su Bingtian.

Nike dropped a soup pop-up in Guangzhou, Gen Z is eating it up

In Guangzhou, where the National Games of China are underway across the Greater Bay Area, Nike has traded in its signature swoosh for soup. You read that right.

Olympic sprinter Su Bingtian, China’s fastest man, is fronting the brand’s latest hyper-local activation, 粤菜松苑 (Cantonese Songyuan), a pop-up herbal soup house tucked on runner-friendly Ersha Island. Runners who drop by get to refuel with a bowl of Cantonese herbal broth with a specially designed spoon shaped like the Nike logo, because of course they are.

The video (below) of Su wandering through a local wet market selecting Cantonese staples like dried tangerine peel, bitter melon, dates, and pork ribs, before simmering them into restorative bowls for fellow runners and residents, is lighting up Chinese socials. Between the shots and soft-focus close-ups, the spot weaves in Su’s personal arc of grit and growth based on a Cantonese proverb meaning 'No effort goes unrewarded.'

Why this partnership? Why now?

Outdoor recreation like trail running, hiking and distance running has surged in China since the pandemic. At the same time, Hoka, Salomon and On are challenging Nike’s dominance in the category. 
Nike has also posted double-digit sales declines in China for three consecutive quarters, and that puts pressure on its marketing to reconnect with younger consumers. The Guangzhou activation fits into that effort and also makes the brand's intent to hyperlocalise aggressively crystal clear.  

Creative arm Wieden+Kennedy told Campaign Asia-Pacific: “Food is the heart of Canto culture, and soup is quintessential to Cantonese cuisine. And the truth between soup and sports is that whichever ingredients, whatever stuff you put in, you’re sure to get something out. Our rallying cry, 落足料,点会冇料到 (Put your hustle in, get your greatness out), was the driving idea and expression for Su Bingtian and a provocation to young athletes today.”

Maggie Wu, vice president of brand marketing at Nike Greater China, adds: “When we root our work in a sharp insight tied to hyperlocal culture and anchored in sport, that’s when we’re really cooking. Our ambition is to do more of this type of work and continue shaping sport culture for the next generation of Chinese athletes.”

Ludovic Bacque, senior advisor at Daxue Consulting, describes the activation as a strong example of Nike’s localisation strategy: “This is localisation done with precision. Nike is back with one of the strongest examples of localisation in China this year.”

For once, the reward isn’t new merchandise... It’s broth. Runners who clock a three-kilometre run between November 15 and 23 can redeem a complimentary bowl at the pop-up, though supplies are limited to 50 servings a day. 

 
The campaign has caught attention far beyond Guangdong. From Shanghai to New York, LinkedIn’s marketing crowd is applauding Nike’s latest cultural crossover.
 
Nick Tran, president and CMO of First Round, praised the brand’s renewed creative momentum: “Nike is on a new level at the moment… they’re fully embracing humanity.” He adds: “The demand for community-first marketing and in-real-life experiences is only going to increase. I’m betting on it.”
 
Source:
Campaign Asia
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